Recipes for Moms - Vegetarian Recipes

This corn pudding recipe is a favorite during Thanksgiving.  It's also makes a great side dish with BBQ ribs and grilled meats.   You can omit the honey and add a small can of chopped jalapenos and a cup of grated cheddar cheese as a yummy side dish to a southwest menu.

 

 

 

• 1 (15.25 oz.) can whole kernel corn, drained
• 1 (15 oz.) can cream style corn
• ½ cup margarine, softened
• 2 tablespoons honey
• 1 cup sour cream
• 1 (8.5 oz.) package dry cornbread mix

Preheat oven to 350 degrees F. Lightly grease a 2 quart casserole dish. In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into prepared dish.Bake for 45 minutes or until a knife inserted in the center comes out clean.