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Panzanella a.k.a. Bread Salad |
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Written by s t
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This is a delicious and easy summertime recipe and a great alternative to boring pasta salad. Originally an Italian "leftover salad", Panzanella calls for simple ingredients such as day old crusty bread and black olives. What a great way to use up those wonderful fresh tomatoes you've been growing-- bring it to a picnic or barbeque to impress your friends and family!
Ingredients
4 cups of cubed leftover crusty bread (stale is best!)
2 large tomatoes, chopped
2-3 tablespoons fresh chopped basil
1/4 cup pitted kalamata olives, halved
1/2 green bell pepper, chopped
1/2 red onion, chopped
1/4 cup red wine vinegar
3-4 tablespoons extra virgin olive oil
fresh grated parmesan or romano cheese (optional)
salt and pepper to taste
Directions
Whisk vinegar, salt, and pepper in a large bowl. Slowly add olive oil while whisking so that the mixture emulsifies. Add all other ingredients except cheese and toss together. Sprinkle freshly grated cheese on top. Serves 4 to 6
Tags: easy summer bread salad tomato italian |
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Last Updated ( Thursday, 01 May 2008 )
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Recipes 
