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Vegetarian Recipes
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Written by Cynthia Muhleman
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This corn pudding recipe is a favorite during Thanksgiving. It's also makes a great side dish with BBQ ribs and grilled meats. You can omit the honey and add a small can of chopped jalapenos and a cup of grated cheddar cheese as a yummy side dish to a southwest menu.
- 1 (15.25 oz.) can whole kernel corn, drained
- 1 (15 oz.) can cream style corn
- ½ cup margarine, softened
- 2 tablespoons honey
- 1 cup sour cream
- 1 (8.5 oz.) package dry cornbread mix
Preheat oven to 350 degrees F. Lightly grease a 2 quart casserole dish. In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into prepared dish.Bake for 45 minutes or until a knife inserted in the center comes out clean.
Tags: Recipes for Moms Vegetarian Recipes Corn Pudding Recipe |
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Last Updated ( Thursday, 07 February 2008 )
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Recipes 
