Vegan Chocolate Cake Recipe Ingredients:

• 3 cups flour
• 2 cups sugar
• 2 tsp baking soda
• 1 tsp salt
• 4 tbsp cocoa
• 3/4 cup veg. oil
• 2 tbsp white vinegar
• 2 tsp vanilla
• 2 cups cold water   

Vegan Chocolate Cake Recipe Instructions:

• Preheat oven to 350 degrees F
• Mix: flour, sugar, baking soda, salt and cocoa
• Add: oil, vinegar and vanilla
• Add: cold water 
• Grease/flour 9"x13" baking pan. 
• Bake 1/2 hour (longer if needed) or about 20 minutes for cupckakes. 
• Frost with Vanilla Buttercream Frosting below

Prep time: 10 minutes 

Serves 12 or 24 cupcakes

Vanilla Buttercream Frosting Recipe

• 1/2 cup soy margarine, softened
• 1/4 cup soy milk, or other non-dairy milk of choice
• 3 cups Powdered Sugar
• 1 1/2 t. vanilla