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Tips and Advice

It's always a challenge to find healthy and easy food that you have time to make and children will actually eat. For a foodie, what's served is of the utmost importance. Here are tips and ideas on food, healthy lifestyles and other pressing matters for foodie moms, dads and their families.

Cooking Tips and Advice managing editor: Michael Gokey


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Michaels BBQ Dry Rub PDF Print E-mail
Cooking from Scratch
Written by Michael Gokey   
It seems everyone has a BBQ Dry Rub these days. I first started making mine back in 2003. I was tired of buying BBQ dry rub, and knew the commercial ones had too much salt in them and wanted to make my own. BBQ Beans, ribs, chicken and just about anything grilled gets this treatment at our house.  This BBQ Dry Rub mix has a nice well rounded flavor.
Tags:  BBQ Dry Rub Ancho Chile pepper Chipotle Chile pepper Paprika Cumin Brown Sugar Garlic salt Onion salt Coriander Mustard Black Pepper White Pepper Curry Powder Allspice Thyme Rosemary Oregano Sage Cinnamon Mace Clove Celery Seed.
Last Updated ( Tuesday, 02 September 2008 )
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Pickled Dilly Beans PDF Print E-mail
Canning and Preserving Food
Written by Michael Gokey   
Long ago during my grandmas time, pickled dilled green beans, pencil thin tender and tart, were a staple in many American pantries. Now they are a rare "specialty" item on the store shelves, but they are making a come back.  This is a great way to practice raw pack canning, and trying to make it pretty enough to win a Blue Ribbon for pickled dilly green beans in the County Fair. I love that it makes 4 pints of pickled dilly green beans, though you could double it if you like.
Last Updated ( Sunday, 27 July 2008 )
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How to Cook Dried Beans PDF Print E-mail
Cooking from Scratch
Written by Tara Ziegmont   

dried beans

Did you know that beans don't have to come in a can? They don't, it's true. Dried beans are very easy to prepare at home. It's also much less expensive and much tastier to buy dried beans and prepare them than it is to buy them in a can.


Tags:  dried beans how to cooking from scratch
Last Updated ( Sunday, 27 July 2008 )
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Green Your Family Diet PDF Print E-mail
Local Food
Written by Colleen Levine   

Heart-healthy leafy greens are available in abundance at farmers markets and in CSA farm shares this year, but they can be challenging to prepare in ways that appeal to picky toddlers week after week. Here are some tips to help you incorporate them into meals in new ways.

 

 


Tags:  cooking greens leafy greens healthy cooking kid friendly
Last Updated ( Wednesday, 23 July 2008 )
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Chile Puree Base PDF Print E-mail
Cooking from Scratch
Written by Michael Gokey   

In San Antonio, Tex-Mex chile sauces always start with with a ancho chile puree. But the best chile sauces always combine at least two types of chiles for a well-rounded flavor. This chile puree is a great base for chili-con-carne and that wonderfully rich enchilada sauce that you can make at home from scratch. Makes about 4 cups.

Last Updated ( Monday, 21 July 2008 )
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How to Start your own Feast PDF Print E-mail
Cooking with Kids
Written by Angela Gray   

A special meal once a week or month is a great idea to build a strong family. Studies show that families that regularly eat together are more stable. Last week, I wrote about our family’s Sunday feast. This week, I want to show you how you can start your own family tradition, and how the kids can help.

Last Updated ( Monday, 21 July 2008 )
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