More and more kids are being diagnosed with celiac disease, food allergies, and food intolerances which means people are more conscious of what their kids are eating. As this happens, there is also an increased awareness of people living vegetarian and vegan lifestyles.

This recipe is easy, free of all the major allergens, gluten-free, and can also be vegan - and yet no one will know it's healthy because it is soooo good. It tastes equally good if you use sweet potato or butternut squash in place of the pumpkin. Enjoy sharing this delicious treat!