My middle daughter was looking through a cookbook with recipes from the American Revolutionary War and wanted to make something from it. Unfortunately, we didn't have a lot of the ingredients or time needed for the different treats. After a lot of discussion, we ended up adapting a Baked Pumpkin Pudding into Revolutionary Pumpkin Custard! 

This is an easy recipe for kids and adults, and it tastes delicious. Most of our family dislikes pumpkin pie, but this recipe was richer, and we all loved it. Compliments are a great pay-off for a kiddo's hard work!