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Quick Butterscotch Rice Recipe |
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Written by Liz Edmiston
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This very quick recipe takes a can of ready made rice pudding and ,with a little extra preparation, transforms it into something special. Nutritionally, the milk in the pudding provides a source of calcium for growing kids, and there is the benefit of some protein from the rice. It only takes around 10 minutes to produce this simple pudding, and it tastes delicious!
Ingredients
Method
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Soak the raisins in a little hot water to make them more juicy. If there are no kids eating the pudding, add a dash of sherry for extra flavour.
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Melt the butter in a small pan, then add the brown sugar and heat gently until the sugar bubbles.
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Continue cooking for about a minute.
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Add the rice pudding from the 2 tins, the raisins and the grated lemon rind.
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Stir, heat through and then serve.
Cooking tips!
Try substituting candied peel for the raisins for a different taste.Use very dark “muscovado” sugar for a stronger taste, rather than demerara.Try orange rind instead of lemon to ring the changes.
Tags: quick easy pudding rice dessert |
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Last Updated ( Monday, 03 March 2008 )
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