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Written by Astacia Carter
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This is a favorite in my family. It is an easy no cook recipe, anyone can make in a pinch.
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6 cups fresh shelled sweet peas or 2- 12 oz bags frozen peas (thawed and rinsed)
- 1 small red onion, minced finely
- 1 can water chestnuts, drained and coarsely chopped
- 1 cup shredded cheddar, pepper jack or colby jack cheese
- 1/2 cup bacon bits
1 cup mayonnaise
Combine ingredients in large bowl. Refrigerate for 2 hours before serving.
Tags: pea salad recipe pea salad pea and bacon peas and cheese picnic side dishes no cook side dishes. |
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Last Updated ( Saturday, 30 August 2008 )
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