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Written by Liz Edmiston
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This is a tasty and warming soup recipe for the family. Enjoy this garlic onion soup recipe.
Garlicky Onion Soup
- 1.1 kg onions, peeled and sliced
- Handful of fresh thyme
- 6 cloves of garlic sliced
- 1 bay leaf
- Olive oil
- Knob of butter
- 1.3 litres of any stock
- Salt and Pepper
- 1 baguette / ciabatta
- Melting cheese – gruyere etc
In a heavy based pan slowly cook al the onions, garlic, thyme and
bay leaf in a good glug of olive oil with the knob of butter. Cover and
cook slowly for 15 minutes, then turn up the heat and uncover, to add
colour.
Pour in the stock and leave to simmer for 20 minutes. When the soup
has finished cooking, pour it into bowls and add a good chunk of the
bread onto the top. Sprinkle liberal amounts of cheese over the top and
allow to melt.
Tags: Recipes for Moms Recipes for Busy Moms Garlic Onion Soup Recipe garlic onion soup recipes |
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