• 6 cups of fresh spinach, washed
• 1 medium onion, chopped
• 1 TBSP diced garlic
• 1/2 CUP parmesan cheese
• 1/2 CUP grated white cheddar
• 1/4 CUP water
• Olive oil, as needed

Preheat oven to 375F. Grease a small casserole dish (approx. 6X8 inches) with olive oil, and sprinkle half of the cheddar and half of the parmesan in bottom of dish.

Warm a large frying pan and lightly sautee the onion and garlic in a little bit of olive oil. Once the onion is softened, remove from pan and set aside.

Add 1/4 cup to water to pan and add the spinach. Cover with lid and let spinach steam for about 4-5 minutes. Remove spinach from heat and transfer to shallow bowl. Roughly chop the spinach into bite size chunks and add in onion/garlic mixture.

Mix thoroughly and place in casserole on top of cheese. Sprinkle both remaining cheeses on top of spinach. Bake for 10-12 minutes until cheese is bubbly and brown.