Bacon Potato Chowder Recipe Ingredients:

• 8 slices bacon cut into pieces
• 2 cups cubed red potatoes
• 1 c. chopped onions
• 1 c. sour cream
• 1 ¼ c. milk
• 1 can cream of chicken soup
• 1 can whole kernel corn, drained
• ¼ tsp. pepper
• ¼ tsp. thyme

Bacon Potato Chowder Recipe Instructions:

• In large pot, cook bacon over med. heat for 5 min.; add potatoes and onions.  
• Continue cooking, stirring occasionally, until potatoes are tender (about 20 min.).  
• Add remaining ingredients (add clams, drained and rinsed, if you like).  Continue cooking, stirring occasionally until heated through.