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Recipes for Moms -
Dessert Recipes
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Written by Angel Rodrigues
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Saturday, 05 July 2008 |
This rice pudding is super easy if you have a crock pot or just simply easy if your using a stovetop. I took a recipe from Jamie Oliver and altered it to be mom friendly. In other words, easy for those of us with little time on our hands.
Tags: Rice Pudding |
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Last Updated ( Saturday, 05 July 2008 )
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Feeding by Age -
Feeding Babies
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Written by Dulcinea Norton-Smith
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Saturday, 05 July 2008 |
For babies who are not lactose intolerant or allergic but just don't like milk. Here are two milk based recipes and some milky ideas to try to get that important calcium, fat, vitamin A and vitamin D into your fussy angel's diet.
Tags: homemade baby food baby recipes milk recipes baby won\\\'t drink milk |
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Last Updated ( Monday, 21 July 2008 )
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Feeding by Age -
Feeding Babies
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Written by Dulcinea Norton-Smith
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Saturday, 05 July 2008 |
It is assumed to be an easy and normal milestone to stop breast feeding or formula feeding and move to cow's milk. This is not always the case. What do you do if your baby is milk intolerant and how do you know?
Tags: lactose intolerant baby allergic to milk calcium rich food vitamin A rich food vitamin D rich food |
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Last Updated ( Saturday, 05 July 2008 )
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Feeding by Age -
Feeding Babies
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Written by Dulcinea Norton-Smith
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Saturday, 05 July 2008 |
Breastfeeding can be wonderful but very limiting. Bottle feeding is convenient but expensive. So it is no surprise that many a parent looks forward to the day when baby can move to cow's milk. So when can baby make that monumental move?
Tags: switching to cows milk stop formula stop breastfeeding |
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Last Updated ( Saturday, 05 July 2008 )
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Recipes for Moms -
Appetizer Recipes
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Written by Bradie Sparrow
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Monday, 30 June 2008 |
I had never tried a recipe for deviled eggs until I was an adult. My Mother in law introduced them to me at my baby shower for my first daughter. From that moment on I was hooked. I like the ease of the recipe, and ours kids really like them too.
Tags: recipes deviled eggs delicious best plain easy make |
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Last Updated ( Monday, 30 June 2008 )
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Tips and Advice -
Local Food
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Written by Colleen Levine
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Sunday, 29 June 2008 |
One of the exciting aspects of eating more locally is becoming more attuned to the seasonal changes in what’s available, and the anticipation of what’s coming next. The early days of seasonal farmers markets often feature leftover winter items like apples and potatoes, and hardy greens like kale. Purple-tipped asparagus stalks are one of the first harbingers of spring, and the market springs to life soon after with the first summer berries, strawberries. Early plantings of zucchini or tomatoes further tease the taste buds with promises of summer bounty to come. Of course, seasonality can also pose a challenge as week after week of zucchini abundance trudges on.
Tags: eating seasonal local food |
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Last Updated ( Sunday, 29 June 2008 )
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Recipes for Moms -
Dessert Recipes
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Written by rebecca lacko
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Tuesday, 24 June 2008 |
I absolutely love chocolate. To me, real chocolate begins at 70% cocoa; I especially favor the mid-to-high 80 range. I like it dark, I like it beautifully-made, and I like to taste the intricate notes imbued by the cacao beans’ country of origin. And even then, I like to compare the differences between soils and shared crops within a given region. I like to eat chocolate the way other people drink wine. And I know I’m not alone—you’re here, curious and likely hungry. This recipe is adapted from Michel Montignac’s wonderful book, Slim Forever - The French Way.
Tags: dark chocolate low glycemic low carb cake unassuming foodie foodie |
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Last Updated ( Tuesday, 24 June 2008 )
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Tips and Advice -
Canning and Preserving Food
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Written by Michael Gokey
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Friday, 20 June 2008 |
This is great food, simple as is, and yet adapts to so many differnt foods and ways to prepare it. Catfish, hot dogs, hamburgers, and the list goes on. I love making a double batch using roasted corn, and a full size batch using roasted corn and adding 2 cups of freshly cooked black beans, with a dash of cumin, and a tablespoon of fresh cilantro.This is a great way of saving the summer harvest and preserving corn.Have fun, make a regular batch first, then after that gets eaten up in a week, make a double batch, and then branch out. Watch out, its fun and yummy.
Tags: Corn relish corn pepper relish canning relish preserving corn saving the summer harvest |
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Last Updated ( Saturday, 28 June 2008 )
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Tips and Advice -
Local Food
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Written by Sheri Reed
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Friday, 06 June 2008 |
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As in most ordinary families, getting the right amounts of fruits and vegetables into our kids (let alone in me and my husband) is always a daunting task. Lately, I've been letting the farmers do some of the work. After all, they're the experts, right? Here are a few "farmish" things that have actually worked lately in this regard.
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Last Updated ( Saturday, 28 June 2008 )
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Tips and Advice -
Cooking with Kids
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Written by Angela Gray
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Monday, 23 June 2008 |
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I have six kids. The youngest is three months old, so I spend a lot of time feeding her. It's not good news to me that the other children are hungry. It's absolutely necessary that the kids learn to cook!
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Last Updated ( Monday, 23 June 2008 )
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Recipes for Moms -
Quick Easy Recipes
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Written by Faith McVeigh
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Saturday, 21 June 2008 |
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This is a quick and tasty twist on chicken salad. It is delightful, quick to make, and a great alternative to take out of PB&J for lunch.
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Last Updated ( Saturday, 21 June 2008 )
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