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To prepare fresh pineapple, cut off the top, slice the flesh and peel it, then cut out the hard, woody core. Canned pineapple chunks are too sweet to use here.
Preparation: 15 minutes
Cooking time : 15 minutes
Serves 4
Calories 450 per portion
Ingredients
2 garlic cloves
1 small onion quartered
2 green chillies, chopped
50 g/ 2oz butter
1 bunch spring onions, chopped
450 g/1lb raw peeled prawns
1 large green pepper, cored,seeded and coarsely chopped
150 ml/1/4 pint double cream
Salt
1 small pineapple, cut into chunks
Procedure
Put garlic, onion and green chillies in a liquidizer or food processor and work to a paste. Melt the butter in a large frying pan, addthe spring onions, prawns and green pepper and cook, stirring constantly until the prawns turn pink. Add the prepared paste and fry stirring, for 2 minutes. Add the cream, a spoonful at a time, and when it has all been corporated, season with salt to taste. Stir in the pineapple. Cover and simmer for 5 minutes, then serve at once.
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Recipes 
