When you create your profile, you can enter your Google Adsense information right there. If you don't have that information now, you can easily add it later. Then, you can start submitting recipes and articles and earning money. 

We are also hiring writers on our sister site, Type-A Mom . On that site, you can also see some tips on getting started: see How to Add Your Adsense Code and How to Submit an Article.

If you write for Foodie Mama, you will share half the Google Adsense impressions for any articles you write. That means one article you write today will continue to earn you money for years to come.

This money can be accumulated directly in your own personal Adsense account, which you can sign up for through Google. You will also get various other benefits, including self-promotion through your profile (which will be accessed more frequently through your byline).

You can enter the Google Adsense information directly into your profile, or you can This e-mail address is being protected from spam bots, you need JavaScript enabled to view it This e-mail address is being protected from spam bots, you need JavaScript enabled to view it at Type-A Mom to set this up and track revenue and submit payments to you.

If you need any help, let us know! All writers retain complete rights to their work. Foodie Mama is run by a longtime writer, Kelby Carr, and I believe in writers retaining their own copyrights and having the ability to republish. When you post here, you are granting Foodie Mama and the Type-A Mom network non-exclusive, perpetual rights to publish and keep your work on the site.

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Jill Swidler - Momma Swids   | 68.205.205.xxx | 2008-02-03 19:36:36 [size=medium][b]Momm a Swids [/b][/size]

mary j saul   | 71.171.41.xxx | 2008-02-03 22:21:39

divamagic786 - The Popular potato/ Candied sw   | Author | 2008-02-12 04:37:22 [color=silver][/ color][color=olive][ / color][size=medium][ /size] Serves 6 Ingrediants 1 lb (450g) Sweet potato,cooked and peeled 1/4 cup (60ml)butter 1 cup brown sugar Procedure Arrange potatoes in a greased baking dish. Melt butter and sugar together and pour over the potatoes. Bake at 350 degrees F(180 degrees c) for 20 minutes. basting occasionally. (Alternatively, melt butter and sugar together on high 2 minutes. Pour mixture over the potatoes, microwave on high 3 minutes. Serve with roasts

divamagic786 - Delicious dressings for Potato   | Author | 2008-02-12 05:30:31 [color=red][/ color][size=medium][ /size] Dressings are crucial to any salad. For those who prefer a basic dressing,prepare your salad, take it to the table, and just before eating, pour on vinigar and oil, in the ratio of one part of vinigar to two parts oil. For those who prefer something a little fancier, the range is endless.Try the following recipe and experiment by creating your own. CLASSIC DRESSING Ingredients 1tbsp(15 ml) cold water yolks from 3 hard boiled eggs 2/3cup(165ml) cream 1tbsp(15ml)white vinigar 1/4tsp(1ml)cayenne pepper Procedure Combine water and egg yolks in a blender. Add cream, vinigar and pepper and blend again. Chill.This mixture will thicken but should pour easily. Makes approximately 3/4 cup(180ml)

shamabaruve - food reciepe   | Author | 2008-02-14 08:01:45 hi! reader, here is my reciepe for u PAN CAKE Ingredients: Oats - ½ cup Coarse maize flour (fine corn meal) - ½ cup Wheat rawa ( fine broken whole wheat) - ½ cup Low fat curds - ½ cup Minced onion - ½ cup Chopped coriander leaves - ¼ cup Chopped green chilies - 2 tsp Minced ginger - ½ tsp Minced curry leaves - 1 tbsp Salt - to taste Method: 1. Combine all the ingredients together. 2. Add 1 cup water and keep covered for ½ hour. 3. If the batter is too thick, add some more water, to get a consistency of a cake or Adai batter. 4. Heat a nonstick pan and brush lightly with oil. 5. Spread a ladle full of batter to 2 mm thickness. 6. Cook on medium flame till golden brown on both sides. 7. Serve with mint and coriander chutney. FRUITY LASSI Ingredients: Honey dew melon pieces - 1/2 cup Banana - 1 Low fat yogurt - 1 cup, chilled Method: 1. Sugar substitute or honey (not more than 2 tsp) to taste 2. Blend all the ingredients together

kelby - Do NOT post recipes in comment     | Super Administrator | 2008-02-14 14:08:49 To submit an article: --> Click the My Articles & Recipes link_ on the right of the page (while logged in) --> Click "New" --> Enter a title --> Choose Recipes for Moms, or Tips and Advice. Then choose the category of your article. --> Enter the first paragraph in the first box, and the rest of the copy in the next box. --> If you have written the article originally in a program like Word, highlight all content in both boxes and click the small eraser icon --> Save and you will get email notification when it goes life.

tiffmez - Chicken Adobo   | Author | 2008-02-26 18:14:28 2lbs. of boneless skinless chicken thighs 1 onion olive oil garlic bay leaves ginger rice vinegar soy sauce Take two lbs. of boneless skinless chicken thighs Brown in olive oil with garlic salt, when browned add half of a chopped onion, and two tsp. of chopped garlic, brown. Add water to make soupy, then add two small bayleaves, and a piece of raw ginger let it cook for 30 to 40 minutes. Put your rice on (depending on how many servings) Add vinegar to your chicken sauce to taste, add salt and pepper if necessary. Hot sauce, slice jalapenos (seeds removed) and half an onion, add soy sauce and vinegar to taste, place on top of chicken and rice mixture if desiered.

homemom - Hi can you help me?     | Author | 2008-11-29 09:39:56 Im am the mother of thre great boys and have recently become a stay at home mom. Im not good at the stay at home thing but I love being with my kids. I have been making money on the internet for a year or so now and am always looking for ways to cure my niche. If thats the right words . Ive post a couple article here and at foodia moms. I am not sure how this works how do i get my stuff published? And stuff like that. Also anyone interested in helping me get my blog going i would add you to my blgo roll if youll add me. And let me know if they are good blogs and what changes would help. I love advice and how to gert it better. Thanks[b][/b]

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