Tips and Advice - Kitchen Equipment
Last Updated on Wednesday, 04 August 2010 03:27 Written by Michael Gokey Monday, 28 September 2009 16:06
Outdoor Dutch oven cooking is how I learned to cook at camp well over 25 years ago, and never even knew about indoor brightly colored enamel with a domed lip with a knob handle kind until a couple of years ago. I want to show you a few tips about cooking with old fashion cast iron Dutch ovens with legs and rimmed lip that are good for outdoor cooking. A Dutch oven is a thick-walled cast iron cooking pot with a tight-fitting lid. It is commonly referred to as a 'camp oven' in the Australian bush, cocotte in French, as a 'casserole dish' in British English, and is similar to both the Japanese tetsunabe and the Sac IPA, a traditional Balkan cast-iron oven.



There's no need to settle for instant coffee or coffee from the shop on the corner when it's so simple to make great coffee from whole coffee beans. Knowing a bit about coffee bean grinders and how to buy and store whole bean coffee will help you become an expert in coffee brewing.
mango can be a slippery and tedious task. With this new mango splitting tool, I’m ready to use more mangoes in my cooking.


Fresh, home baked bread satisfies the hunger as well as the soul. It brings a family together. Have you ever noticed how fast people arrive in the kitchen when a fresh loaf of bread comes out of the oven? For proponents of slow food and healthy cooking, bread baking is a must.

