Ingredients:

• 2 Granny Smith Apples, cored and chopped
• 1.5 cups cubed cooked leftover chicken
• 1 stalk celery, chopped
• 1/3 cup raisins (or golden raisins) OR 1 cup halved grapes
• 1/2 cup toasted walnuts
• 1/4 cup light mayonnaise or plain yogurt
• 1 tblsp fresh lime juice
• 1 tsp sugar
• salt and pepper to taste

Directions:

In a medium bowl, whisk together mayo (or yogurt), lime juice, sugar, salt, and pepper. Add rest of ingredients and mix together. Serve salad on fresh lettuce leaves.