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A recent Washington Post
article announced a new study showing it is virtually
impossible to find a kid's meal combination at any American fast food
restaurant that contains less than 430 calories and gobs of saturated
fats and sodium. (The study compared meals to nutrition guidelines for a 4-8 year old, who
should have 1290 calories a day; toddlers aged 1-3
need 1000-1300 calories per day.) Obviously, the best solution is to
avoid fast food. But let's be honest, it is unrealistic to expect even
the most health-conscious of parents to refrain from giving in to
convenience every once in a while. So what's a time-rushed parent to do?
Know Your Options. First, whenever possible, choose the
chains with real healthy options. Chick-fil-A is our preferred choice.
We get chicken nuggets, fruit salad and milk. Subway is cited as the
best in the study, with fruit and yogurt options and is the only chain
that doesn't offer soda with kid's meals.
Choose Milk. Sure, in a perfect world organic milk would be
available, but non-organic milk is still light years better than soda!
(Stick to unflavored if you can, but generally chocolate milk has less
added sugar than vanilla milk.)
Fill up on Fruit. McDonald's fruit & walnut salad
is a perfect kid-sized helping of apples, grapes and nuts -- the fiber
will fill your kids up faster than the empty calories from fries, and
is often more appealing to kids than a veggie salad.
Lead by Example. Don't order fries for yourself if you don't
want your kid to ask for them. Sometimes we share an order, other times
I get a side salad and top it with some of the toddler's chicken
nuggets.
Avoid the Worst. Avoid the chains that won't even release
their nutrition info - Applebee's, TGIFriday's, Outback Steakhouse,
Olive Garden, Red Lobster and IHOP (International House of Pancakes),
according to the Post. (Is that even legal?) If a chain isn't even
trying to provide healthy options, don't support them. I'm not
surprised that IHOP doesn't want to divulge their stats, considering
the "healthy option" kid's meal I chose when we went there during a
power outage. A full-plate size smiley-face pancake (is it so hard to
make kid's sized pancakes?) topped with banana slices (real fruit) and
sugar-soaked artificially-red strawberries. With icing and whipped cream and a tube of
"go-gurt" for further decorating. I probably don't have to tell you the
"yogurt" contained high fructose corn syrup. If you do find yourself at
IHOP, you can get silver dollar pancakes, fruit and scrambled egg on
the side, and make your own smily face with the fruit and a moderate
amount of the syrup on the table -- still loaded with sugar, but at
least a controlled amount. IHOP's website says their "healthy option"
kid's choices are under 600 calories - hardly reassuring, and that
means their other kid's options contain more than half your child's daily calories.
Bring your Own. Yeah, sometimes we're out later than
expected or trapped in an airport with limited options, but whenever
possible throw a few healthier options into your bag before you set
out. String cheese, organic fruit snacks, granola bars - anything to
help fill your kid up before you find yourself in the drive-through
line.
Anyone have other tips for healthier food on the go? In the
spirit of National Farmers Market Week , I will add that if you live
somewhere with lots of markets, you can keep a schedule in your car. If
you happen to be passing by, a quick stroll through for fresh snacks
can be done about as quickly as a stop for fast food. With far less
saturated/trans fat! Last week, the toddler and I stopped at a morning
market for berries, cheese and a loaf of sweet potato bread - instant
lunch for our picnic in the park.
Tags: healthy eating fast food kids toddlers nutrition |