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Quick and Easy Juicy Watermelon Salad |
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Written by Lorselle Ann Tecson
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It is already Summertime in my little corner of the Earth, and the
blistering heat is enough to drive grown men and women to the shelter
of ice cream shops. For my little ones, something healthier and cold
should do the trick to relieve them from the heat. So my mom and I came
up with this special, yummy, and not to mention, healthy salad perfect
for the picky tastes of toddlers. Give it a try!
Ingredients:
- 1 watermelon
- 1 box of cheese (preferably the non-quickmelt type)
- 1 large can evaporated milk
- 1 small can condensed milk
Instructions:
- Scoop out watermelon and cut-up into small cubes. The seeds should be taken out top prevent choking. Set it aside.
- Cut the cheese into smaller cubes. Set it aside.
- Open the cans of milk.
- Mix the milk and watermelon in a big container. Taste it and adjust to preferences.
- Add the cheese to the mixture.
- Put salad into the refrigerator until cooled.
- Serve.
The salad can be served with ice cubes if not cold enough.
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Last Updated ( Wednesday, 07 May 2008 )
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Feeding by Age 
