Yummmmm. Chicken Rice Casserole... Chicken, Cheesy, Creamy Goodness That Everyone Will Enjoy!

Ingredients

• 4 boneless, skinless chicken breast
• 2 cups uncooked rice
• 1 can cream of chicken soup
• 1 soup can of milk
• butter/margarine
• 1 pkg mozzerella cheese

1) Cook the chicken breasts in a frying pan on medium heat with a little oil, salt, pepper, garlic. Olive oil works great.

2) Cook the rice

3) Heat the oven to 350

4) Shred the chicken

5) In a casserole dish put the rice, the soup, a soup can of milk, and the chicken and stir it up. put pats of butter on top (maybe 4-5 pats) cover it all with the cheese.

6) Bake for 20-30 minutes. Creamy cheesy goodness!