Ingredients:

4 Whole Wheat Pitas

1 Avocado

1 pkg. Already Cooked Bacon Strips

2 Tomatoes, diced

1 pkg. Watercress, chopped

3 Tbsp. Balsamic Vinegar

Directions:

Mix the tomatoes, watercress, and vinegar together.

Spray the pitas with pam and Heat in a skillet until they start to harden.

Mash the avocado and spread evenly on the four pitas.

Top with the balsamic mixture and pieces of chopped bacon.

Enjoy!