Ingredients

• 1 lb. ground turkey
• 1 c. frozen peas
• 1 c. frozen corn
• ½ medium onion, chopped
• 3-4 medium potatoes
• 2 tablespoons smart balance (or other healthy butter alternative)
• ¼ c. skim milk
• Splash of olive oil
• Salt and pepper to taste

Directions

• Preheat oven to 350. Scrub potatoes, chop into bite-size pieces (leave skins on for an extra boost of fiber), and put in a pot with some water to boil. 
• While the potatoes are cooking, sauté the onions with a splash of olive oil, then add the ground turkey to brown. 
• Add some salt and pepper to the browned turkey. 
• Once potatoes are soft, drain water, add butter spread and milk, and mash. 
• In a 2 quart casserole dish, put browned turkey on the bottom layer, then add corn and peas, then top off with mashed potatoes. 
• Sprinkle with more salt and pepper, then pop in the oven for about 20-25 minutes until potatoes start to turn golden brown on top. Serves 4