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Written by Sana Memon
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Left over chocolate cake can be turned into a rich dessert.
Preparation time: 20-30 minutes
Chilling time: 4 hours
Ingredients:
2-4 thick slices stale chocolate cake
3oz plain cooking chocolate
3 seperated eggs
3oz castor sugar
2tbsp concentrated chill orange juice
1/4 pint double cream
2tbsp grated chocolate
Procedure:
Melt the cooking chocolate in a bowl set over a pan of simmering water. Beat the egg yolks with the sugar until pale and fluffy, and stir in the melted chocolate. Fold in the orange juice and diced cake . Whip the egg whites and the cream, seperately until thick. Carefully fold both into the chocolate mixture and turn into a serving bowl or individual small dishes. Chill. Sprinkle with coarsely grated chocolate before serving.
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Last Updated ( Sunday, 17 February 2008 )
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Recipes 
