Agave Sweetened Chocolate Chip Cookie Recipe | Dessert Recipes from Foodie Mama, a Foodie Mom Social Network

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Agave Sweetened Chocolate Chip Cookie Recipe

Written by Kelly Sundstrom

This is my recipe for the most delicious Agave-sweetened Chocolate Chip Cookies on Earth! Agave does not raise blood sugars, so these cookies are great for diabetics and people with blood sugar issues. As always, check with your doctor first.

Things You’ll Need:

1 and 1/2 Cups Agave Nectar
3 Cups Organic White Flour
1/2 Cup Organic Butter (1 stick)
2 Organic Eggs * 1 tsp. Vanilla Extract
1/4 tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder (Aluminum-free)
1 pkg. Organic Chocolate Chips (Grain Sweetened is best)

Preheat the oven to 375. In a large mixing bowl, combine butter with Agave and mix well with a hand mixer. When combined, add in the eggs, one at a time. Add in the vanilla and mix well.

In the same bowl, mix in the baking soda, baking flour, and salt with your hand mixture. Add in the flour, one cup at a time, and mix well. Stir in the chocolate chips until combined.

With a cookie scoop or a tablespoon, scoop out the cookies onto a cookie sheet, leaving them about 2 inches apart in all directions. Bake until golden, about 10-12 minutes.

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7andCounting - Great recipe! Can't wait to t

| Author | 2008-06-14 16:09:01