Sweet Chipotle Dressing

• 1 tablespoon diced yellow onion
• 1 tablespoon chopped garlic
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground cumin
• 1/2 cup diced fresh tomatoes
• 2 tablespoons chopped cilantro
• 2/3 cup seasoned rice wine vinegar
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons honey
• 2 tablespoons Chipotle Puree
• 1/2 cup olive oil

Place all the ingredients, except the oil, in a food processor or small chopper, and blend until very smooth.  Slowly add the oil, in a fine drizzle, until all the oil is whipped up and the vinaigrette is completely blended or emulsified.  The vinaigrette will keep a week in an airtight container.

 Gokemon's Yummy "Smokin' Chipotle 'Slaw"

This 'slaw is perfect in fish tacos or as a side dish with grilled meats. You might just want to scarf it down on pulled pork sandwichs.

• 3 cups finely shredded white cabbage
• 2 cups finely shredded red cabbage
• 1 cup finely shredded carrots
• 3/4 cup Sweet Chipotle Dressing

In a large mixing bowl, combine the cabbage.  Toss gently with the dressing to combine. Lets sit for a couple of hours in the chiller before serving. Only lasts around my house a day or so before its all eaten up.