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Cooking from Scratch

 

Cooking from scratch is a hands-on approach to eating. It involves doing the shopping, doing the preparation, and blending it all together into an edible dish. Sure, there are ways to cut corners and save time, but the end result is the same-complete control and palate satisfaction.

The main focus of the Cooking from Scratch section of Foodie Mama is to help foodie cooks make tasty, easy to prepare meals for families of all sizes. You will find product reviews, tips of the trade, and, of course, lots of recipes to help you cook from scratch.

If you're new to Cooking (or just new to Cooking from Scratch), start with my top 10 reasons to cook from scratch. Dig in!

Cooking from Scratch editor: Maureen Wood


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The Big Cook Review PDF Print E-mail
Cooking from Scratch
Written by Maureen Wood   
If you have one to three friends who can cook and follow instructions, you can spend a day cooking up to 200 meals to divide between you. The Big Cook gives the cook of the family the opportunity to stockpile nutritious meals so she (or he) can spend more time with the family or have some much needed down time. No more staring into the chilly abyss of the fridge, wondering what to throw together at the last minute; or worse, loading everyone up in the car to eat out.
Tags:  the big cook cooking large batches freezer meals
Last Updated ( Tuesday, 17 February 2009 )
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Easy Spinach Quiche PDF Print E-mail
Cooking from Scratch
Written by Maureen Wood   
spinachquicheintro.jpgSpinach is high in iron and calcium. It also contains rich levels of vitamin K, vitamin C, a few B-vitamins and of course an abundance of fiber. Popeye knew what he was doing for his body when he used to eat his spinach but not everyone can eat it from a can. This spinach casserole is a nice way to add the nutrients of spinach while providing a lot of favour and visual appeal to a simple meal.
Last Updated ( Wednesday, 10 February 2010 )
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10 Must Have Ingredients PDF Print E-mail
Cooking from Scratch
Written by Maureen Wood   
pastasmall.jpgEvery cook keeps around ten must have items that they use on a regular basis. This is my list of must haves that I always keep in stock. When you're done reading about mine, tell us all about yours!
Tags:  must have ingredients dried onions cornstarch oatmeal cookingspray broth pasta rice black beans garlic cubes
Last Updated ( Tuesday, 17 February 2009 )
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Black Bean Lasagna PDF Print E-mail
Cooking from Scratch
Written by Maureen Wood   
blackbeanlasagna.jpgProtein is an important part of our diet, but it can not always be left to meat to fill our needs. Black beans are a great substitute for meat for pretty much anything. I have used it in chilli, I have made burgers from them and I have thrown them into pretty much any pasta dish we've ever had. What follows is one of my favourite lasagna recipes. I guarantee one small square and you'll be full.
Tags:  black bean lasagna black beans meatless lasagna quark cheese recipes black bean recipes cottage cheese
Last Updated ( Tuesday, 17 February 2009 )
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10 Reasons to Cook from Scratch PDF Print E-mail
Cooking from Scratch
Written by Maureen Wood   

For centuries, mothers have fed their families only from scratch. boilingfoodsm.jpgIt wasn't really until the last few decades that we've been overly bombarded with ready made, zap-it-in-a-minute foods high in salt, fat and who really knows what else. Luckily for children, and for the adults that raise them, cooking from scratch is making a comeback. If you are thinking of making a move to cooking from scratch but need some more positive reinforcement (or if you already cook mostly from scratch and need affirmation), here it is.

 


Tags:  cooking from scratch motivation to cook from scratch control memories economical cooking
Last Updated ( Tuesday, 17 February 2009 )
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Crock Pot Beef Stew from Scratch PDF Print E-mail
Cooking from Scratch
Written by Tara Ziegmont   

This is soup season. What better food exists to warm your body and spirit? I love warm soup on a cold winter day, especially with some homemade crusty bread.

When was the last time you had a really tasty beef stew? For me, it was just last week.

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