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Cooking from scratch is a hands-on approach to
eating. It
involves doing the shopping, doing the preparation, and blending it all
together
into an edible dish. Sure, there are ways to cut corners and save time,
but the end
result is the same-complete control and palate satisfaction.
The main focus of the Cooking from Scratch section of Foodie Mama is
to help
foodie cooks make tasty, easy to prepare meals for families of all
sizes. You
will find product reviews, tips of the trade, and, of course, lots of
recipes to
help you cook from scratch.
If you're new to Cooking (or just new to Cooking from Scratch), start with my top 10 reasons to cook from scratch. Dig in!
Cooking from Scratch editor: Maureen Wood
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Cooking from Scratch
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Written by Maureen Wood
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 Leftovers are a natural part of cooking a turkey but we can only take
so many turkey sandwiches. This makes turkey soup a necessary as well
as excellent way to use up turkey and potato leftovers. It also allows
us to make use of the leftover carcass and residual meat once we've
gleamed off the good stuff.
Tags: turkey soup homemade soup turkey and noodle soup |
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Last Updated ( Wednesday, 10 February 2010 )
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Cooking from Scratch
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Written by Maureen Wood
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 At the top of my list of favorite foods is this quick and easy Alfredo
sauce. It is perfect for your pasta of choice or can be used as a
dipping sauce for pizza crust and bread sticks. To say that this
whipping cream based sauce is yummy is a mere understatement.
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Last Updated ( Wednesday, 10 February 2010 )
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Cooking from Scratch
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Written by Maureen Wood
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 Whether you are doing it all yourself or whether you are saving time
and money by assigning recipes in a potluck, Foodie Mama has all the
recipes you need to plan a hassle free Easter Brunch. There is a handy
search feature on every page or you can save time by using to my list
of recommended recipes.
Tags: easter brunch recipes quiche soup chicken nuggets danish |
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Last Updated ( Tuesday, 07 April 2009 )
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Cooking from Scratch
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Written by Maureen Wood
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 Bread pudding has evolved from the early days when British settlers made use of leftovers like stale bread by adding fluid, sugar and dried fruits. What was once required overnight preparation can be now be created within an hour. The change in time preparation has to do with how much our bread has changed and the fact that we don't have to wait to soften the bread by soaking it. Personally, I like to use bread that is fresh or a few days old.
Tags: apple desserts bread pudding whole wheat bread recipes apple recipes |
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Last Updated ( Friday, 27 March 2009 )
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Cooking from Scratch
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Written by Maureen Wood
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Is it a crepe or is it a pancake? In this case, it's a Finnish pancake.
And where I come from they aren't only for breakfast; but the best time
to make them is when you have lots of time and lots of people to eat
them while they are fresh. Looks like you're having a brunch this
weekend!
Tags: Finnish pancake recipe crepes how to make Finnish pancakes |
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Last Updated ( Monday, 16 March 2009 )
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Cooking from Scratch
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Written by Maureen Wood
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 When it comes to desserts, I like to keep things quick, easy and delicious. This recipe for Cinnamon and Raisin Sticky Buns falls into all three categories. If you make these, the plate will be empty by nightfall - guaranteed!
Tags: cinnamon raisins sticky buns cinnamon rolls |
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Last Updated ( Wednesday, 10 February 2010 )
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