Whether you are doing it all yourself or whether you are saving time
and money by assigning recipes in a potluck, Foodie Mama has all the
recipes you need to plan a hassle free Easter Brunch. There is a handy
search feature on every page or you can save time by using to my list
of recommended recipes.
Tips and Advice - Cooking from Scratch
Last Updated on Thursday, 26 March 2009 21:54 Written by Maureen Wood Thursday, 26 March 2009 20:41
Bread pudding has evolved from the early days when British settlers made use of leftovers like stale bread by adding fluid, sugar and dried fruits. What was once required overnight preparation can be now be created within an hour. The change in time preparation has to do with how much our bread has changed and the fact that we don't have to wait to soften the bread by soaking it. Personally, I like to use bread that is fresh or a few days old. 
When it comes to desserts, I like to keep things quick, easy and delicious. This recipe for Cinnamon and Raisin Sticky Buns falls into all three categories. If you make these, the plate will be empty by nightfall - guaranteed!
Convenient, tasty, and versatile: three words that deftly
describe cornbread or depending on which decade you grew up in, Johnny Cake. The
main ingredient in cornbread is cornmeal which is made from ground corn that
has been dried. It is an excellent staple to have in your pantry because it
seldom goes rank. I like to buy mine in bulk from the bulk food store.
If you have had a busy day the last thing you want to do
around meal time is stand around peeling and chopping. Meal prep usually takes
up most of our time. This quick and easy no fuss chicken recipe will definitely
save you some time without sacrificing flavour, allowing you to move on to the
next task at hand. And it's easy enough for almost any member of the family to
prepare.
Spinach is high in iron and calcium. It also contains rich levels of
vitamin K, vitamin C, a few B-vitamins and of course an abundance of
fiber. Popeye knew what he was doing for his body when he used to eat
his spinach but not everyone can eat it from a can. This spinach
casserole is a nice way to add the nutrients of spinach while providing
a lot of favour and visual appeal to a simple meal.
Every cook keeps around ten must have items
that they use on a regular basis. This is my list of must haves that I always
keep in stock. When you're done reading about mine, tell us all about yours!
