Cooking from Scratch
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Cooking from scratch is a hands-on approach to
eating. It
involves doing the shopping, doing the preparation, and blending it all
together
into an edible dish. Sure, there are ways to cut corners and save time,
but the end
result is the same-complete control and palate satisfaction.
The main focus of the Cooking from Scratch section of Foodie Mama is
to help
foodie cooks make tasty, easy to prepare meals for families of all
sizes. You
will find product reviews, tips of the trade, and, of course, lots of
recipes to
help you cook from scratch. If you're new to Cooking (or just new to Cooking from Scratch), start with my top 10 reasons to cook from scratch. Dig in! Cooking from Scratch editor: Maureen Wood
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Tips and Advice - Cooking from Scratch
Last Updated on Wednesday, 10 February 2010 03:11 Written by Maureen Wood Friday, 12 June 2009 19:27
I love to have soda bread with soups (especially cauliflower soup) but
it is also great toasted in the morning and decorated with strawberry
jam. This is one of the simplest bread recipes you'll ever find. It is
high on ease and low on fuss.
Tips and Advice - Cooking from Scratch
Last Updated on Thursday, 04 June 2009 07:04 Written by Maureen Wood Wednesday, 03 June 2009 19:30
Cooking meals for yourself and your family is a rewarding experience.
It is like starting a new project every day and seeing it through to
completion (everyone eats it up). It is both good for one's ego and for
our task management skills. Today I realized why many people would
avoid cooking from scratch.
Tips and Advice - Cooking from Scratch
Last Updated on Wednesday, 10 February 2010 03:24 Written by Maureen Wood Wednesday, 27 May 2009 22:59
There is something beautiful about the color and oval shape of lemons.
Its physical beauty doesn't mesh with the sour flavour of a lemon on
the tongue. But with the right amount sugar and flour just about
anything can taste as good as it looks.
Tips and Advice - Cooking from Scratch
Last Updated on Wednesday, 10 February 2010 03:34 Written by Maureen Wood Thursday, 21 May 2009 20:47
If I had to make a list of vegetables that I like then cauliflower
would be in the top ten list. But only, if it is baked or made into a
soup. And it is the only way that I can get my husband to eat
cauliflower. So if you have an anti-cauliflower person in your
household I highly recommend you give this mildly cheesy recipe a try.
Tips and Advice - Cooking from Scratch
Last Updated on Thursday, 21 May 2009 14:49 Written by Maureen Wood Thursday, 14 May 2009 18:14
Tips and Advice - Cooking from Scratch
Last Updated on Sunday, 13 December 2009 15:35 Written by Michael Gokey Sunday, 10 May 2009 17:10
Tips and Advice - Cooking from Scratch
Last Updated on Thursday, 14 May 2009 18:14 Written by Maureen Wood Thursday, 07 May 2009 21:58
Tips and Advice - Cooking from Scratch
Last Updated on Wednesday, 10 February 2010 03:45 Written by Maureen Wood Wednesday, 29 April 2009 22:26
Having a family meatball-rolling-fest is a great opportunity for young
ones to practice their dexterity and an opportunity to discuss
sanitation in the kitchen while stocking your freezer with some
tasty meatballs. Be sure to offer a meatball or two as a reward at the
end.
Tips and Advice - Cooking from Scratch
Last Updated on Wednesday, 29 April 2009 20:52 Written by Maureen Wood Wednesday, 22 April 2009 23:12
Having premade meatballs in the freezer is an excellent timesaver when it comes to preparing meals. Premade meatballs can be heated up and added to spaghetti, made into meatball subs or in this case stove top meatballs and rice, a quick and tasty dish with a blend of sweetness and bite.
Tips and Advice - Cooking from Scratch
Last Updated on Wednesday, 10 February 2010 03:59 Written by Maureen Wood Wednesday, 15 April 2009 21:56
Leftovers are a natural part of cooking a turkey but we can only take
so many turkey sandwiches. This makes turkey soup a necessary as well
as excellent way to use up turkey and potato leftovers. It also allows
us to make use of the leftover carcass and residual meat once we've
gleamed off the good stuff.
Tips and Advice - Cooking from Scratch
Last Updated on Tuesday, 09 February 2010 22:22 Written by Maureen Wood Thursday, 09 April 2009 01:21
At the top of my list of favorite foods is this quick and easy Alfredo
sauce. It is perfect for your pasta of choice or can be used as a
dipping sauce for pizza crust and bread sticks. To say that this
whipping cream based sauce is yummy is a mere understatement.
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