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Cooking from scratch is a great way for moms, children and the entire family to enjoy eating and preparing food. Cooking from scratch serves several purposes, from quality, flavor and ingredient control to simply enjoying the process of creating food from the base ingredients. Get tips and techniques for cooking from scratch.
Cooking from Scratch editor: Tara Ziegmont
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Cooking from Scratch
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Written by Tara Ziegmont
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This is soup season. What better food exists to warm your body and spirit? I love warm soup on a cold winter day, especially with some homemade crusty bread.
When was the last time you had a really tasty beef stew? For me, it was just last week.
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Cooking from Scratch
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Written by Tara Ziegmont
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Are you familiar with the Make It From Scratch Carnival? If you're not, you should be. Stephanie, the creative mind behind Stop the Ride and Make It From Scratch, started the Make It From Scratch Carnival as a way to share ideas for cooking. It soon morphed into much more, often including craft, home improvement, and other ideas. I have hosted the carnival a couple of times, but I read it weekly.
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Cooking from Scratch
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Written by Tara Ziegmont
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 Until very recently, I was under the impression that pumpkin came from a can. I had no idea how to select a fresh pumpkin, how to cook one, or what to do with the pulp. And then I got a couple of fresh pumpkins for free. I couldn't let them go to waste, so I figured out how to use fresh pumpkin. Here's what I learned:
Tags: cooking with fresh pumpkin roasting a pumpkin baking pumpkin pumpkin pie pumpkin soup |
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Last Updated ( Wednesday, 05 November 2008 )
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Cooking from Scratch
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Written by Tara Ziegmont
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 Does your family like pancakes? Mine does. Are you ever tempted to buy those frozen pancakes in the grocery store? You can make your own and freeze them, and the process is very easy. Read on to find out how.
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Cooking from Scratch
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Written by Tara Ziegmont
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A lot of recipes call for baking mix or Bisquick, but you don't have to buy the commercial version. Making your own homemade Bisquick is easy if you follow this recipe:
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Last Updated ( Sunday, 05 October 2008 )
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Cooking from Scratch
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Written by Tara Ziegmont
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What are the two most wonderful summer foods? Tomatoes and cucumbers, right? This is my favorite salsa recipe because it uses both. It's best if you grow your own produce (or buy local), but absolutely delicious as long as the cucumbers and tomatoes are fresh.
Tags: cucumber salsa |
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Last Updated ( Monday, 20 October 2008 )
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