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Cooking Tips and Techniques


Secrets to Great Homemade Pizza PDF Print E-mail
Cooking Tips and Techniques
Written by Kristian Irwanto   
A pizza is the sum of its parts: namely, the pizza crust, the pizza toppings and the pizza sauce. Make each one as wonderful as you can make it and you'll be assured of turning out the best homemade pizza possible. Try out the following secrets when you make your homemade pizza.
Tags:  Cooking Pizza Tips Advice Secret
Last Updated ( Friday, 09 May 2008 )
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Baking Versus Cooking PDF Print E-mail
Cooking Tips and Techniques
Written by Kristian Irwanto   
We're all different. No two individuals are exactly alike; however, there are some general categories that seem to hold true. For instance, there are the Morning People and the Night People. I am definitely of the latter variety. About 9:00 p.m. something kicks into gear—a burst of energy, creativity, and feeling totally alive—and I could work until daylight, and have done so many times. Mornings are an entirely different story—for the first 30 minutes of the day I hardly know which planet I'm on. There are some Morning People in my family. They awake with the birds, happy, cheerful, and ready to meet the day with a smile—it's disgusting! Suffice it to say, we just don't understand each other. In the culinary category there are also two basic classes of people as I see it: the Bakers and the Cooks.
Tags:  Baking Cooking Technique Tips Advice
Last Updated ( Wednesday, 07 May 2008 )
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How Do you Chose the Best Coffee With So Many Options PDF Print E-mail
Cooking Tips and Techniques
Written by Kristian Irwanto   
Your wife calls and asks you to stop on the way home and buy some coffee for in the morning. And she had been extra grouchy lately so you want to be sure she enjoys the coffee. But then you have to choose the right country and blends and roast and there must be 200 coffees to chose from.
Tags:  Coffee Drink Tips Advice
Last Updated ( Wednesday, 07 May 2008 )
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Conversion table for liquids PDF Print E-mail
Cooking Tips and Techniques
Written by Sana Memon   
The imperial pint (20 fluid oz) measures slightly more than 1/2 litre - approximately 575 millilitres(ml)
Last Updated ( Sunday, 16 March 2008 )
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Conversion Table for Weight PDF Print E-mail
Cooking Tips and Techniques
Written by Sana Memon   
Metrication has entered every cook's life. The equivalents given here are approximate only, but are close enough to ensure successful results in the kitchen. Here is an easy conversion table for weights.
Tags:  conversion table weight ounces to grams
Last Updated ( Monday, 18 February 2008 )
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Pancake and Waffle Batter Tips PDF Print E-mail
Cooking Tips and Techniques
Written by Sana Memon   

Tips on waffle and pancake batters, photo copyright Jasper Greek Golangco Batters provide the basis for a large number of dishes from simple lemon pancakes to American waffles.


Tags:  batters waffle batter pancake batter
Last Updated ( Sunday, 17 February 2008 )
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