Baking
|
Baking is the ultimate foodie mom pursuit: fresh baked bread, made from scratch cupcakes, and more. Get tips on how to bake, as well as tutorials and recipes on baking. Baking editor: NOW HIRING - Click to apply
|
|
Last Updated on Wednesday, 04 August 2010 19:01 Written by Nonah Elliston Wednesday, 28 July 2010 18:18
|
This is my grandmother’s Nonies, favorite Anise Bread, which makes fantastic sandwiches, especially cheese sandwiches. It has an unexpected licorice flavor for a bread, a wonderful surprise if you are not expecting the distinctive flavor of anise. Nonies Anise Bread has been around in my family for generations, and I want to share it with you to pass on as well. |
Last Updated on Monday, 05 July 2010 00:40 Written by Nonah Elliston Thursday, 01 July 2010 23:50
|
This is a very simple recipe for a very tasty Sweet Onion Flatbread. I love eating this Sweet Onion Flatbread with carnitas or Cuban roasted pork and peas & rice. This Sweet Onion Flatbread should be eaten as soon as you make it as it both more delicious as well as it doesn’t keep long. Sweet Onion Flatbread is also good with cheese and wine as an appetizer. |
Last Updated on Monday, 05 July 2010 00:41 Written by Nonah Elliston Monday, 14 June 2010 01:07
|
I know baking bread in 95 degree weather does not sound like fun, but trust me baking this pumpkin spice bread in the wee way early morning and and letting it cool for when the family arrises will surely put a smile on everyones face. Pumpkin spice bread is a quick bread type of recipe, as contrasted with a yeasty risen bread. The baking soda and baking powder acting together with contacting the pumkin, eggs and oil make a nice quick rise. The spices of nutmeg, cloves, allspice and cinnamon add wonderful flavor to the pumpkin. |
Last Updated on Monday, 26 April 2010 18:01 Written by Nonah Elliston Thursday, 17 December 2009 20:29
A hiking buddy of mine gave me this oatmeal raisin cookie recipe. They are a light fluffy oatmeal raisin cookie packed with yummy extras. The yummy extras add a nice burst of energy when your out hiking in the north woods. Makes about 2 dozen oatmeal raisin cookies. Sweetwater creek... eat your heart out.
Last Updated on Saturday, 05 December 2009 21:17 Written by Michael Gokey Sunday, 29 November 2009 01:32
Great Southern-style buttermilk biscuits are easy to make. I made up a batch of these this morning and there is only 1 left out of
10. If you over bake them slightly, or have left overs, they make a
good gravy eating biscuit the next day. This biscuit recipe makes 10 to
12 biscuits.
Last Updated on Monday, 17 August 2009 22:30 Written by Michelle Anderson Friday, 14 August 2009 09:54
Last Updated on Monday, 17 August 2009 22:28 Written by Michelle Anderson Thursday, 13 August 2009 17:14
Last Updated on Monday, 17 August 2009 22:25 Written by Michelle Anderson Tuesday, 11 August 2009 13:39
What do you make for dessert in the summer when the weather is chilly and damp? Try jumping forward to a delicious Double Chocolate Bread Pudding to satisfy family and friends.
Written by Astacia Carter Sunday, 30 November 2008 13:32
Treat your family to handheld pie in 20 minutes. Keep these ingredients in your pantry for a quick breakfast or dessert.
Written by Astacia Carter Thursday, 27 November 2008 00:19
Last Updated on Saturday, 08 November 2008 08:41 Written by Astacia Carter Friday, 07 November 2008 19:29
This yummy creamy casserole is a comfort food for any meal. It is a always a hit at potlucks. This Hash Brown Casserole is very easy to make and take. Good with breakfast, or dinner and is loved by all ages.
Page 1 of 2
If you're a foodie mom, be sure to join us at Foodie Mama! Foodie Mama is the place for foodie moms to share food advice and tips, share recipes for moms, find out about feeding by age, connect with other foodie moms and, best of all, earn money just for doing it. At Foodie Mama, any foodie mom can be a writer.
