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Recipes for Moms -
Dinner Recipes
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Written by Michael Gokey
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Ginger, garlic and leeks are the flavors that infuse this very simple dish of Green Beans and Pork for four family style. Serendipity or kismet that I had this Green Beans and Pork dish on Chinese New Year on February 14 and then just a day later I open one of my Japanese cook books, and here is this recipe. I had asked the lady at the restaurant how it was made and she told me about the ginger, garlic and leek as the three parts that I had not already figured out for this Green Beans and Pork side dish.
Tags: Japanese Green Beans and Pork |
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Last Updated ( Sunday, 07 March 2010 )
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Tips and Advice -
Raising Foodie Kids
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Written by Ilina Ewen
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I like to take my time and prepare something especially tasty on
Sundays. It's the one day that's truly lazy and affords me the time to
cook something more complicated or simply something that demands more
attention than I can give on homework nights. The boys seems to be more
chilled out on Sundays, and I have an extra set of hands since Mac
Daddy is home. I don't use him as my sous chef, but he makes a great
playmate for the kids and dog to keep them occupied while I whisk away
in the kitchen. My only "down" time is in the kitchen. This Sunday's
creation was my spin on paella.
I remember making paella for the first time in college with my friends Michael and Cathy. We enjoyed a few too many High Lifes
and lost track of who was adding what spice to the dish. I think we
ended up with a ridiculously spicy creation that no amount of beer was
going to remedy.
I never made that mistake again.
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Last Updated ( Sunday, 07 March 2010 )
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Tips and Advice -
Quick and Easy Meals
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Written by Angela Stringfellow
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For a busy weeknight or a lazy weekend, you can't beat a recipe that literally takes ten minutes from prep to serving. Most of us already have the ingredients needed for the sauce, and anything you might not have is usually easy even for the most grocery store-challenged man.
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Last Updated ( Tuesday, 09 February 2010 )
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Tips and Advice -
Quick and Easy Meals
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Written by Angela Stringfellow
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This is one of those great recipes to have on hand for those nights when you've forgotten to plan ahead for dinner. Using ingredients we usually always have on hand, this hamburger casserole also offers an alternative to the typical meals you can prepare with ground hamburger.
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Last Updated ( Tuesday, 09 February 2010 )
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Recipes for Moms -
Healthy Recipes
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Written by Nonah Elliston
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I love healthy foods and Honey-Mustard Salmon fits the bill nicely. I work a long day and don't take time to eat healthy all the time and my friends get on my case about eating healthy so I go ahead and make some Honey-Mustard Salmon, what with the new year and all those healthy choices we plan to make. This dish only takes about 15 minutes to make and 3 minutes to prepare. The sweet honey and hot mustard are wonderfully balanced in this Dijon sauce.
Tags: Honey-Mustard Salmon is a very healthy food |
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Last Updated ( Monday, 01 February 2010 )
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Feeding by Age -
Feeding Toddlers
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Written by Jen Lane
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Mini-meatballs are one of those perfect foods for toddlers. They are bite-sized, tasty and packed with nutrition, not to mention the fact that they taste great in so many combinations. I keep a batch in my freezer at all times for quick weekday lunches, dinners on nights when my son hates what my husband and I are having or as add-ins to other dishes.
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Last Updated ( Monday, 01 February 2010 )
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Tips and Advice -
Raising Foodie Kids
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Written by Ilina Ewen
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Roasted butternut squash is like candy. Trust me, this is no hyperbole,
and it says a lot from a girl with a wicked sweet tooth like mine.
Butternut squash is a rare combination of healthy and tasty. You might
call it the "tastes great, less filling" Miller Lite of food.
We've been trying to eat more vegetarian dishes (nevermind Julia's
Boeuf Bourguignon I made over the weekend). At first I worried that
we'd turn into rabbits and tire of lettuce. Little did I know that
vegetarian cuisine could be so filling, diverse, tasty, and healthy. I
have two boys whose appetites are more fitting for children twice their
age. Every time I plan on having leftovers they boys dupe me and eat
every bite.
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Last Updated ( Thursday, 28 January 2010 )
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Tips and Advice -
Cooking from Scratch
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Written by Maureen Wood
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Growing up, my mother used to try to hide rutabaga gems in the pan
along with the roast, carrots, and potatoes. When I would wrinkle my
nose and stick out my tongue (blah) she would try to convince me that
it was actually a potato. There was no fooling me -- I know my potato;
and a rutabaga is not a potato. But I've also learned it doesn't mean
it can't be cooked like one.
Tags: rutabaga recipes turnip recipes baked turnips |
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Last Updated ( Thursday, 28 January 2010 )
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Recipes for Moms -
Christmas Cookies and Holiday Recipes
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Written by Nonah Elliston
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There is almost nothing better than snuggling up on the couch with a buddy and watching movies and eating Soft Carmel PopCorn. Making Soft Carmel PopCorn is very easy and economical if you have a family of 4-6 or more.
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Last Updated ( Sunday, 17 January 2010 )
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Recipes for Moms -
Christmas Cookies and Holiday Recipes
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Written by Nonah Elliston
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Holidays are full of yummy Pumpkin Bread, Banana Bread, and Cranberry Breads for sharing.
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Last Updated ( Sunday, 17 January 2010 )
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