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Tips and Advice -
Local Food
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Written by Colleen Levine
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Wednesday, 23 July 2008 |
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Heart-healthy leafy greens are available in abundance at farmers markets and in CSA farm shares this year, but they can be challenging to prepare in ways that appeal to picky toddlers week after week. Here are some tips to help you incorporate them into meals in new ways.
Tags: cooking greens leafy greens healthy cooking kid friendly |
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Last Updated ( Wednesday, 23 July 2008 )
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Feeding by Age -
Feeding Babies
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Written by Dulcinea Norton-Smith
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Wednesday, 23 July 2008 |
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Baby food needn't be all bland mush and goo. Babies are tougher than you think and will love herbs and spices. So what herbs and spices should you try and when?
Tags: herbs for baby spices for baby weaning ideas introducing flavours |
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Last Updated ( Wednesday, 23 July 2008 )
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Tips and Advice -
Cooking from Scratch
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Written by Michael Gokey
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Monday, 21 July 2008 |
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In San Antonio, Tex-Mex chile sauces always start with with a ancho chile puree. But the best chile sauces always combine at least two types of chiles for a well-rounded flavor. This chile puree is a great base for chili-con-carne and that wonderfully rich enchilada sauce that you can make at home from scratch. Makes about 4 cups.
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Last Updated ( Monday, 21 July 2008 )
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Tips and Advice -
Cooking with Kids
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Written by Angela Gray
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Monday, 21 July 2008 |
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A special meal once a week or
month is a great idea to build a strong family. Studies show that families that
regularly eat together are more stable. Last week, I wrote about our family’s
Sunday feast. This week, I want to show
you how you can start your own family tradition, and how the kids can help.
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Last Updated ( Monday, 21 July 2008 )
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Recipes for Moms -
Dinner Recipes
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Written by Angel Rodrigues
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Monday, 21 July 2008 |
This sweet pasta recipe is a fabulous pasta dish that just melts in your mouth and warms your belly.
Tags: Pasta chicken yum |
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Last Updated ( Monday, 21 July 2008 )
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Tips and Advice -
Canning and Preserving Food
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Written by Michael Gokey
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Saturday, 19 July 2008 |
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This is my version of pickled en escabeche Jalapenos, in that most recipes call for dry roasting the peppers till their skins start to blister and then are pickled whole. This makes 3-4 pint jars worth depending on the size of the peppers and whether you slice them for rings. If you slice the Jalapenos, leave out the roasting part. You can easily use half-pints in one batch (for smaller gift jars), or double the recipe to run a full canner load of pints. Just remember the 3 cups of 5% vinegar per pound of peppers ratio.
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Last Updated ( Saturday, 19 July 2008 )
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Feeding by Age -
Feeding Babies
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Written by Dulcinea Norton-Smith
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Saturday, 19 July 2008 |
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Weaning has become a very specific skill with health visitors, doctors and nutritionists all having a point of view but what about the free spirits among us who don't want to force our children to conform quite yet? Baby Led Weaning may be the answer.
Tags: baby led weaning first finger foods alternative weaning methods |
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Last Updated ( Saturday, 19 July 2008 )
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Recipes for Moms -
Crock Pot Recipes
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Written by Angel Rodrigues
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Thursday, 17 July 2008 |
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When I have absolutely no time to make food, but not about to grab fast food, I pull out my crock pot. I made up this recipe when I was short on time and ingredients.
Tags: crockpot chicken chowder easy |
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Last Updated ( Thursday, 17 July 2008 )
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Tips and Advice -
Canning and Preserving Food
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Written by Michael Gokey
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Thursday, 17 July 2008 |
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This is a good tasting Sweet pickle relish. If you have too much left over, you can put in a covered bowl in the refrigerator and use with-in two weeks. I doubt it will last that long. At least at my house it doesn't. This recipe makes 7 half-pints, which is a perfect water bath canner load. Once you make this Sweet pickle relish, then you are set to make Hot dog pickle relish. This pickle dish is a perfect example of uncooked raw packed preserving.
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Last Updated ( Thursday, 17 July 2008 )
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Tips and Advice -
Healthy Lifestyles
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Written by Kirsti A. Dyer MD, MS, CWS
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Monday, 14 July 2008 |
A new campaign with a Public Service Announcement (PSA) featuring characters from the Disney Classic, the Jungle Book was launched this year by the USDA, Food Nutrition and Consumer Services. This Public Service Announcement highlights the importance of balancing good nutrition and physical activity by emphasizing the "Bare Necessities" of healthy living and healthy eating.
Tags: proper nutrition children nutrition healthy children physical activity physically active active children public service announcement bare necessities |
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Last Updated ( Monday, 14 July 2008 )
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